Good Morning Friends! Since we’re heading into the weekend, Let’s talk brunch shall we? I recently had the pleasure of experiencing brunch at Chicon, here in Austin, Texas. As we celebrated Tess’s (one of my bff’s) birthday , as a “Tribe” we shared laughs and great food.
From delicious cocktails (brunch without cocktails is just breakfast after all) to a table full of food, everything was amazing! For the table we started with Banana Bread with chamomile butter, Spiced Pinenut Muffin with lemon mascarpone, and Kimchi Deviled Eggs topped with crispy chicken skin, Yummy! For the main brunch course I ordered the The Elvis, pork belly, bourbon bananas, peanut butter mousse, brioche, topped with housemade whipped coconut cream. While the rest of the tribe ordered the popular Breakfast Sandwich, a fried egg, bacon, romaine, tomato, served with an everything (i didn’t even know these existed!) bun, and a side of fries.
If you are looking for a new place for brunch in the hip and trendy east side of Austin, Chicon is a great spot to try!