Hello my dear lovers! How’s the week been treating you?? As I’m typing this I’m still recovering from a “Sunday Funday” into Monday hangover ;( ( aaannd it’s Tuesday night right now, btw) I tell you what, recovery time at 37 is significantly different from that of my once 20 year old self. I guess I could say that I’m not as “seasoned” as I once was, as I don’t drink a lot very often, my drinking in my 30’s has mainly turned into a couple (or few) glasses of wine or a couple cocktails at home mainly. Jeff and I decided to “tie one on” as they say this past sunday night but not before we enjoyed a bite to eat at June’s All Day on South Congress, Austin, Texas. June’s All Day is a fairly newer restaurant brought to us by the Dream team of Larry McGuire (Lamberts Austin and Perla’s) and Master Sommelier June Rodil. Aesthetically this restaurant is gorgeous; decorated in blues, golds, and filled with natural light. When you walk in, it feels like walking into a magazine shoot, even the staff look like actors and models.
We were sat outside on the small perfectly kept, awesome “people watching” patio. To our delight it was also Happy Hour which is offered everyday from 4-6pm. Happy Hour offers 50% off all food and sparkling wines, $2 off all drinks, and 50% off sparkling wines. Seeing that I consider June’s to be a little bit on the pricey side this unplanned happy hour was an awesome surprise.
We started with the French country Loaf ($9), Salami & Idiazabal Cheese, texas olive oil, castelvetrano olives ($11), the Salt Cod Croquettes, laurel leaf aioli, mojama ($10) and also the Jambon Paris, mustard brown butter, horseradish ($12, not pictured)
For entrees we had, Chilled Artichoke, dijon vinaigrette, gribiche ($16), Steak Tartare & Frites cornichon, farm egg, dijonnaise ($25), and the Grilled Chicken Paillard harissa, wild arugula, fennel, parmesan ($26) everything was delicious!
The artichoke is even a “two parter” dish, meaning that once you get to the delicious heart of the artichoke your server will take it back to the kitchen and on its return it is a marvelous “salad” of sorts. They take the artichoke heart, nicely chop and mix with a Gribiche sauce, very similar to an egg salad, et viola! yummy!
In my opinion everything at Junes All Day was deliciously delightful with the exception of service being extremely slow. On our arrival (4pm-ish) it wasn’t very busy but it did gradually get busier throughout our time. I’m not sure if service was slow intentionally or if our server was “weeded” but I am here to be honest in my experiences and service was definitely not bad at all, just felt very slow.
Lastly we enjoyed the Warm Devil’s Food Cake, Chocolate Ganache, Crème Fraîche Ice Cream ($9) this dessert was like heaven and didn’t taste like the devil had anything to do with it 😉
I would definitely recommend June’s All Day for all occasions, just make sure you’re not in any rush, and tell ’em I sent ya!
By the way checkout that beautiful JORD watch!! and with that, here’s my reminder about my partnership and promotion with JORD Wood Watches. Have you entered yet?! Well, get on it and click on this Contest link: https://www.woodwatches.com/g/loveofallofthethings to enter your name and email (it takes 2 seconds!) This will enter you for a chance to receive $100 off of a watch of your choice!! Let’s say you’re not the lucky one that get’s the $100 off You’re still a winner in my eyes, which means I’m going to make sure you still receive a little token of my appreciation for your follow by sending you $25 off of your order with JORD.
Until next time Lovers!